Macadamia Nuts
Where We Source
Our premium macadamia nuts come from some of the best-growing regions in Africa, including South Africa, Kenya, Malawi, and Mozambique. We also source macadamias from Australia for a globally diverse offering. These regions provide the perfect climate for macadamias, producing nuts with a rich, buttery flavor and crunchy texture.
Flavor Profile: Buttery, smooth, and lightly sweet with a delicate crunch.
Uses: Perfect for snacking, baking, salads, and gourmet recipes.
Cashew Nuts
Where We Source
Our cashews are sourced from Ivory Coast, Tanzania, Nigeria, and Mozambique. These regions are known for their high-quality cashew production. We ensure that our cashews are harvested from ethical farms where the nuts are processed with care to preserve their flavor and nutrients.
Flavor Profile: Crunchy, mildly sweet, and slightly nutty with a smooth texture.
Uses: Great for snacking, in stir-fries, nut butters, or sprinkled over dishes.
Pecan Nuts
Where We Source
Our pecans are primarily sourced from South Africa. These nuts are grown in regions with ideal conditions for pecan trees, ensuring top-tier quality. Our pecans are harvested at the peak of their ripeness for the best flavor.
Flavor Profile: Rich, slightly sweet, with a smooth, buttery texture.
Uses: Perfect for baking, salads, or as a snack.
Almonds
Where We Source
Morocco, South Africa, Egypt
Almonds are grown in semi-arid regions with cold winters and hot summers. Morocco is a key producer of high-oil-content almonds.
Pistachios
Where We Source
Egypt, Morocco, Tunisia, South Africa
Pistachios grow in semi-arid climates and require minimal irrigation.
