Cashew Nuts
Where We Source
Our cashews are sourced from Ivory Coast, Tanzania, Nigeria, and Mozambique. These regions are known for their high-quality cashew production. We ensure that our cashews are harvested from ethical farms where the nuts are processed with care to preserve their flavor and nutrients.
Flavor Profile: Crunchy, mildly sweet, and slightly nutty with a smooth texture.
Uses: Great for snacking, in stir-fries, nut butters, or sprinkled over dishes.
Harvesting & Processing
• Harvesting: The cashew apple is hand-picked when ripe, and the nut is separated.
• Sun-Drying: Nuts are dried to 8-10% moisture for storage.
• Steaming & Shelling: The hard outer shell is softened using steam before being cracked.
• Peeling: A thin skin covering the kernel is removed.
• Grading: Nuts are sorted into whole, split, and broken grades.
Packaging for Export
• 50lb (22.68kg) vacuum-sealed tins
• 25kg kraft paper bags with PE lining
Container Capacity
• 20ft container: 16MT
• 40ft container: 26-28MT
End Market Uses
• Snack Industry: Roasted, salted, or flavored.
• Confectionery & Dairy: Used in chocolate bars, ice cream, and cookies.
• Cooking: Ground into cashew butter or used in vegan dairy substitutes.
